Displaying 1 - 10 of 50 results for formulation, encapsulation, "food science", chemistry, "food chemistry" (0.050 seconds)
Oregon State University Finds Edible Coating Makes Fish Fillets Last Longer, Possibly Healthier
...keep the fillets in the display case for two to three more days," said OSU food science professor Yanyun Zhao, the lead researcher in the study. The liquid...
Lasers used to detect melamine in baby formula
A Purdue University researcher has found a way to detect trace amounts of melamine in infant formula.
DSM Food Specialties opens technical “center of excellence”
DSM Food Specialties announces the creation of a North American technical “Center of Excellence” for the Savory Ingredients business unit in Belvidere, NJ.
Certification Courses Offer Food Science Expertise to Industry Professionals
Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.
RCA honors achievements in culinology
...to culinology, the association s term for the blending of culinary arts and food science. Jacques PĂ©pin (at right), chef and author, earned the RCA Lifetime...
Cargill to acquire Degussa's Food Ingredients business
Degussa AG of Dusseldorf, Germany, announced September 9 it has agreed to sell its food ingredients operations to Cargill (Minneapolis) for 540 million Euro ($670...
Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society
...Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society FoodProcessing.com 07/28/2008 Ralph Jerome, vice president of R&D for Mars...
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
IFF expands tea portfolio
IFF has expanded its tea portfolio with flavors from around the globe.
Aspartame popular among food processors
Weight and health concerns continue to propel the market for low-calorie sweeteners, with a host of recent global product launches showing the popularity of sugar...
